Butterfly pea flower powder, also known as Blue Matcha, is made from the petals of a super flower indigenous to Thailand, where it’s used in a variety of drinks, foods, and medicines. The flower is famous for its beautiful blue color which changes into a vibrant magenta when mixed with the acidity from lemons and limes.
Saihan Dist., Hohhot, Inner Mongolia, China
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Hohhot Ouji International Co., Ltd
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