Cordyceps sinensis is a type of fungus that has been used for thousands of years.
Cordyceps is also known as Chinese catepillar fungus, because it is a parasite that grows on the Tibetan caterpillar until the caterpillar dies, at which point it sprouts a mushroom. Cordyceps sinensis grows mainly on the Tibetan Plateau at an altitude of 4,200 meters and taking five to seven years to mature. Cs-4- In the research and development of cordyceps mycelium, researchers selected the most effective and effective “4” strain that is closest to wild cordyceps mycelium, called CS-4. Cordyceps cS-4 mycelium contains a variety of active ingredients.
Cordyceps militaris, is a kind of fungus with extensive edible value. At present,cordyceps militaris has been artificially cultivated. Compared with the wild cordyceps sinensis with scarce resources, low yield and high price, cordyceps militaris not only overcomes regional restrictions, but also contains a variety of chemical components such as polysaccharides, organic acids, proteins, nucleosides, sterols, inorganic elements and vitamins.
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