“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
240+ Speakers Are Joining Us at Climate Week NYC. Will You Be There Too?
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
COVID-19 Spurs Demand in the Frozen Food Industry
Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
