We’re a global community pushing for food system change.
With Books for Kids and Adults, We Can Read Our Way to a Stronger Food System
These books can help us all plant the seeds of change in our own communities and build stronger food and agriculture systems!
Community-Based Action Uplifts Small Farms in California
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
Op-Ed | After the Party: Putting Flesh on Food and Climate Commitments
The hard work occurs both before and after global events, in communities and across landscapes.
From Checkout to Checkup: Reimagining the Role of the Grocery Aisle in Public Health
Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
Op-Ed | Why the Future of Food Must Include Seafood
Seafood is one of the most nutrient-dense, climate-friendly, and scalable food sources, but it’s often left out of the conversation when we talk about food security solutions.
Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Food Systems Transformation in 2026 Will Be Powered by People
The kind of systemic transformation we need to see is made possible by meaningful relationships between people.
Local Corner Store Expands D.C. Food Access
Stanton Supermarket in D.C.’s Ward 8 expanded its produce section to bring fresh food closer to local families.
20 Inspiring Books That Teach Kids About Food, Farming, and the Environment
From gardening adventures to stories of global leaders, these children’s books encourage curiosity about food, nature, community, and diverse foodways.
Food Tank’s Weekly News Roundup: Kenya Protects Seed Sharing, Australia Expands Right to Repair, and SF Takes on Ultra-Processed Foods
From court rulings to climate tech, here are five key developments influencing food systems around the world.
Join Us on Capitol Hill Next Week to Ask: Are We Eating Ourselves Sick?
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
Op-Ed | A Call for Our Survival: Defending Indigenous Fisherfolk Rights
Indigenous peoples are increasingly threatened by agribusiness, extractive industries, and entrenched conservation agendas.
Regen Sydney: Connecting Farmers, Consumers, and Nature
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
Interrupting the Burden of Chronic Disease
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
Zambian Natural Farming Pilots Show Early Success
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
Op-Ed | The Path to Stability and Shared Prosperity: How Food and Water Security Can Transform Regional Cooperation in Middle East and North Africa
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Confinement Hog Farms Fuel a Public Health Crisis in Iowa: ‘Nobody Wants to Admit this Is What’s Happening’
Iowa has the second-highest rate of cancer incidence in the United States.
UK Sea Bass Market Tied to Senegal Overfishing Crisis
The case highlights the deep flaws in certification and traceability systems.
January 2026
FOOD 2025 World Premiere – Los Angeles, California
“All Things Food & Environment” Summit During Sundance 2026
FOOD 2025 World Premiere – Park City, Utah during Sundance
