Seafood is one of the most nutrient-dense, climate-friendly, and scalable food sources, but it’s often left out of the conversation when we talk about food security solutions.
Indigenous peoples are increasingly threatened by agribusiness, extractive industries, and entrenched conservation agendas.
The case highlights the deep flaws in certification and traceability systems.
A legal and political battle is unfolding over bottom trawling in Europe’s Marine Protected Areas, as fishers defend their livelihoods against growing calls from environmental groups and EU policymakers to phase out the practice.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
Building a sustainable, nutritious food system while minimizing risks to other animals isn’t a pipe dream.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
Mexican fishers are securing their fishing future through collaborative marine refuges, ensuring sustainable catches while protecting marine ecosystems.
Blue food systems are at a crucial tipping point, but it’s not too late to make sustainability the norm.
Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.
It will take a suite of tools to remove human rights abuses and fraud from the seafood industry, argues Mark Kaplan of Wholechain.
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
Around 75 percent of global industrial fishing vessels are not publicly tracked.
WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
The Maine lobster industry won a reprieve from new federal regulations aimed at protecting the endangered North Atlantic right whale.
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
World Food Day is not only a day—it’s a jumping-off point for action year-round.
