Food waste solutions are a win-win for multiple crises facing the world today, panelists said during an event at Climate Week NYC.
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
Stop Food Waste Day will highlight waste warriors, innovative solutions, and ways that all eaters can take action in their communities.
A new toolkit is helping eaters voice their support for standardized food date labels.
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
A recent report shows a 25 percent drop in unsold food in West Coast grocery stores, indicating progress on tackling food waste.
The Food Waste Legislative Tracker enables users to easily track and engage with food waste legislation across the United States.
Find out how California’s ban on “sell by” dates could reshape food labeling and help reduce food waste.
