Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase.
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
From British Columbia to West Africa, local entrepreneurs are proving the solutions to today’s food system crisis lie in the hands and minds of local innovators.
Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.
Over the past 40 years, drought has affected more people around the globe than any other natural disaster.
The climate crisis is hurting farmers as research funding falls.
This venture capital firm invests in sustainable farming for long-term solutions,
