Evan Fraser
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Evan Fraser is the Director of Arrell Food Institute. An award-winning author, he has published five books, over 150 academic publications and opinion editorials that have appeared on CNN, the Guardian, and all major Canadian media outlets. As one of Canada’s most cited academics working on the future of food, sustainability, and climate change, he is a sought-after expert and speaker and works with communities, the corporate sector, the Federal Government of Canada, and the United Nations.

From Scarcity to Abundance: Unlocking Solutions to the Food Crisis

From British Columbia to West Africa, local entrepreneurs are proving the solutions to today’s food system crisis lie in the hands and minds of local innovators.

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