This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
These books can help us all plant the seeds of change in our own communities and build stronger food and agriculture systems!
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
The hard work occurs both before and after global events, in communities and across landscapes.
Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
Seafood is one of the most nutrient-dense, climate-friendly, and scalable food sources, but it’s often left out of the conversation when we talk about food security solutions.
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
The kind of systemic transformation we need to see is made possible by meaningful relationships between people.
Stanton Supermarket in D.C.’s Ward 8 expanded its produce section to bring fresh food closer to local families.
From gardening adventures to stories of global leaders, these children’s books encourage curiosity about food, nature, community, and diverse foodways.
From court rulings to climate tech, here are five key developments influencing food systems around the world.
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
Indigenous peoples are increasingly threatened by agribusiness, extractive industries, and entrenched conservation agendas.
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Iowa has the second-highest rate of cancer incidence in the United States.
The case highlights the deep flaws in certification and traceability systems.
For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
