Contributing authors: Jessica Levy and Elena Seeley, with support from Katherine Albertson, Amy Hauer, and Anna Poe 2025 was a year marked by immense uncertainty. Cuts to nutrition assistance and climate smart agriculture programs in the United States, the dismantling of the U.S. Agency for International Development, and declining Official Development…
Food Access
Food Tank’s Weekly News Roundup: World Bank Biodiversity Warnings, U.S. Regenerative Farm Funding, and After-School Nutrition Gaps
This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
From Checkout to Checkup: Reimagining the Role of the Grocery Aisle in Public Health
Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
Local Corner Store Expands D.C. Food Access
Stanton Supermarket in D.C.’s Ward 8 expanded its produce section to bring fresh food closer to local families.
Food Tank’s Weekly News Roundup: COP30 in Brazil, UNHCR Reports on Climate Displacement, and China Resumes U.S. Soybean Imports
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
Putting Food and Farming at the Center of Climate Action: Q&A with Anna Lappé
Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
Doing the Right Thing Is Good Business: Q&A with Nishant Roy
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
A Hidden Crisis: The Growing Threat of Food Insecurity Among Older Adults
Citymeals on Wheels reveals that nearly half of older New Yorkers surveyed experienced food insecurity in the past year.
USDA Ends Key Food Security Report, Leaving Advocates in the Dark
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
Op-Ed | Freedom to Choose What to Eat—and the Power to Build a Better Food Future
Science shows we have the tools to feed a growing population without destroying the planet.
Food, Conflict, and the Weaponization of Food
Starvation kills slowly, demoralizes populations, and erodes cultures.
Let’s Work Hand-In-Hand for a Better Future on World Food Day
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
The Promise of Urban Agroecology to Enhance Food and Nutrition Security in the 21st Century
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
Food Is Medicine Requires Systemic Changes: “It’s No One Discipline’s Job to Solve Food Insecurity”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
School Meals Can Nourish Children—and Regenerate the Food System
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
Putting Power in the Hands of the People: Q&A with Karen Washington
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.









