At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
former U.S. Agriculture Secretary Dan Glickman reflects on the evolving politics of food and agriculture, calling for science-driven, bipartisan solutions to meet today’s climate, health, and nutrition challenges.
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
The latest numbers reveal a modest drop in food insecurity, but the world is still “significantly behind” its goal to end by hunger by 2030.
The FDA has long been an invisible safeguard of public health. We’re seeing what happens when these systems are weakened.
Food Is Medicine is changing how future doctors are trained, encouraging healthcare providers to center nutrition as they work with patients to address diet-related diseases.
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Dr. David Nabarro has passed away at the age of 75.
Researchers warn that Medicaid and SNAP cuts will cost jobs and hurt state economies across the country.
The new council seeks transformation, “not a return to the status quo.”
As the world tunes out the hunger crisis, World Food Program USA is turning to the arts to reframe the narrative and spark change.
Ensuring everyone has enough to eat is about justice, stewardship, and the fabric of our nation. Despite this, the U.S. budget reconciliation bill was recently signed into law. The consequences will be devastating.
A bison project in Oklahoma is restoring prairie ecosystems, reviving cultural traditions, and helping build a tribal meat brand.
The tax and spending bill signed into law on July 4 will alter food and health systems. Read about the immediate impacts and what’s at stake.
The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.
Christa Barfield believes that neighborhood corner stores can offer more than convenience. They can be hubs for fresh, local food.
