From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
Researchers warn that Medicaid and SNAP cuts will cost jobs and hurt state economies across the country.
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
This venture capital firm invests in sustainable farming for long-term solutions,
For small business owners, the impact of federal grant freezes could be devastating.
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
H-2A workers play a vital role in U.S agriculture but remain uniquely vulnerable to workplace abuses.
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
