The hard work occurs both before and after global events, in communities and across landscapes.
Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
Stanton Supermarket in D.C.’s Ward 8 expanded its produce section to bring fresh food closer to local families.
The case highlights the deep flaws in certification and traceability systems.
For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
Citymeals on Wheels reveals that nearly half of older New Yorkers surveyed experienced food insecurity in the past year.
Durable, long-lasting food systems transformation requires us to come together, find common ground and shared goals, and work in good faith to nourish our communities.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.
With new and better tools, it’s possible to identify the early signs of food crises, helping us saves lives and livelihoods.
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
