Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
This week, the first human case of a flesh-eating parasite is detected in the U.S., a protection for the Amazon rainforest is put under threat, and a new seaweed farm in the EU shows promising early signs.
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
With no transition time, organizations supported by USAID couldn’t prepare their staff or the communities they served for what was coming.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
Too often, leaders develop and implement legislation without farmer input. That means laws that affect farmers’ daily lives are written without their lived experience in mind.
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
In 2025, U.S. beekeepers face massive losses as a serious bee colony collapse threatens crop pollination and honey production—pesticide-resistant mites are one suspected culprit.
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
From hunger to high prices, IFPRI’s report explores real-world solutions for building stronger food systems by 2050.
The FDA has long been an invisible safeguard of public health. We’re seeing what happens when these systems are weakened.
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Researchers warn that Medicaid and SNAP cuts will cost jobs and hurt state economies across the country.
This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
The new council seeks transformation, “not a return to the status quo.”
As the world tunes out the hunger crisis, World Food Program USA is turning to the arts to reframe the narrative and spark change.
A new report offers a clear guide to transform global food systems before the U.N. Food Systems Summit +4 Stocktake
