A bison project in Oklahoma is restoring prairie ecosystems, reviving cultural traditions, and helping build a tribal meat brand.
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.
Protecting SNAP and Medicaid improves health in America.
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.
True Cost Accounting is a powerful tool to understand the costs and benefits—including those typically hidden—from food production, distribution, and consumption.
A look at soda bans, school meal impacts, and what climate data says about our food future.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
