From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
A new Food Tank campaign brings chefs, educators, and activists together to share why food education matters for a stronger food system.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
Cooperative self-reliance is about boosting public investment and encouraging innovation from the grassroots.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
Brazil feeds the world, but its greatest export might be the policies that ended hunger at home.
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
WFP’s current funding situation puts more than 58 million people at risk of losing life-saving assistance.
