Students engage in climate-friendly meal days, school gardens, and cooking contests that connect food choices to environmental impact.
From gardening adventures to stories of global leaders, these children’s books encourage curiosity about food, nature, community, and diverse foodways.
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.
A new Food Tank campaign brings chefs, educators, and activists together to share why food education matters for a stronger food system.
OTA wants to help shoppers understand how to choose products that are better for them and the planet.
A new bill could bring lasting support to California’s school garden programs through dedicated funding and statewide coordination.
It’s an incredibly uncertain time to be going out into the world. But that is exactly why the world needs young people act.
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
The Center for Regional Food Systems published the latest edition of their Annotated Bibliography on Structural Racism in the United States, adding 90 new resources.
The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.
