A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
These books can help us all plant the seeds of change in our own communities and build stronger food and agriculture systems!
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
From court rulings to climate tech, here are five key developments influencing food systems around the world.
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.
Powerful countries have the ability to move the needle in significant, meaningful ways. But if they fall short, the work still remains to be done.
At COP30 two days are dedicated to themes of agriculture, food systems and food security, fisheries, and family farming—and so far, we’ve seen some countries step up.
Food and agriculture is missing from the first draft text from the COP30 Presidency. Can we change that before it’s finalized?
By recognizing that agricultural, nutrition, health, supply chains, and food security are deeply connected climate risks and mitigation potential, it enshrines the principle of integrating action across agendas in ways that are real and meaningful.
“We absolutely cannot afford to waste time on tactical delays or stonewalling,” Simon Stiell, who leads the U.N. Framework Convention on Climate Change, said yesterday.
Food and agriculture systems provide a pathway for COP to be more productive, forward-thinking, and action-oriented.
Week One of COP30 has seen valuable and urgent discussions about the food and agriculture systems we can build to more ambitiously tackle the climate crisis.
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
How do we build a more ambitious, forward-thinking climate model to replace “business as usual”? It starts with putting farmers front and center.
A better, more equitable, more nourished world is possible. And COP30 is a crucial step toward building that, so let’s keep our eyes on Belém over the next week and a half.
At COP30, Brazil’s agroecological farmers will serve climate solutions on a plate—showing that food is not the problem, but the path to change.
Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
