Op-Ed

Op-Ed | Seeing Aquaculture Clearly: Why it’s Time to Update Our Perceptions of Salmon Farming

As land-based agriculture faces increasing pressures of limited water, constrained land, and rising emissions, will aquaculture offer the solutions we need?

Reimagining Food Systems With Private Sector Innovation

Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.

Op-Ed | After the Party: Putting Flesh on Food and Climate Commitments

The hard work occurs both before and after global events, in communities and across landscapes.

Op-Ed | Why the Future of Food Must Include Seafood

Seafood is one of the most nutrient-dense, climate-friendly, and scalable food sources, but it’s often left out of the conversation when we talk about food security solutions.

Op-Ed | A Call for Our Survival: Defending Indigenous Fisherfolk Rights

Indigenous peoples are increasingly threatened by agribusiness, extractive industries, and entrenched conservation agendas.

Op-Ed | From Comfort to Climate: Why What We Eat Matters for the Planet

Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.

Op-Ed | Action to End Hunger Demands Scaling Large Investments

An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.

Op-Ed | How Cambodia’s NDC 3.0 Puts Food Systems at the Heart of Climate Action

By recognizing that agricultural, nutrition, health, supply chains, and food security are deeply connected climate risks and mitigation potential, it enshrines the principle of integrating action across agendas in ways that are real and meaningful.

Op-Ed | Food at COP: A Trojan Horse for Climate Action

At COP30, Brazil’s agroecological farmers will serve climate solutions on a plate—showing that food is not the problem, but the path to change.

Op-Ed | From Molecules to Markets: Building a Food Intelligence Economy

The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.

Op-Ed | The Global Food System Is Broken—and Fixing it Will Take More than Good Intentions

One estimate shows that up to US$1 billion could be saved by reducing redundancies and improving collaboration between U.N. food agencies.

Op-Ed | Freedom to Choose What to Eat—and the Power to Build a Better Food Future

Science shows we have the tools to feed a growing population without destroying the planet.

Op-Ed | Is RFK Jr. Walking the Walk? MAHA Report Promises Updates While New York Acts on GRAS

If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in our food, who is?

Op-Ed | Aquaculture Is Expanding Fast. Our Understanding of the Animals in These Farms Isn’t

Building a sustainable, nutritious food system while minimizing risks to other animals isn’t a pipe dream.

Op-Ed | Who’s Watching Our Food?

The FDA has long been an invisible safeguard of public health. We’re seeing what happens when these systems are weakened.

Op-Ed | To Transform Food Systems, Start with Innovation

Innovation, combined with smart investments and increased political will, can bring positive impacts for farmers at scale.

Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?

Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.

Op-Ed | From Tools and Frameworks to Action, True Cost Accounting Has Come a Long Way

True Cost Accounting is a powerful tool to understand the costs and benefits—including those typically hidden—from food production, distribution, and consumption.

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