A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
Seafood is one of the most nutrient-dense, climate-friendly, and scalable food sources, but it’s often left out of the conversation when we talk about food security solutions.
Stanton Supermarket in D.C.’s Ward 8 expanded its produce section to bring fresh food closer to local families.
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.
An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
Food allergies are on the rise. By turning awareness into action and funding new science, we can build a safer food system.
