A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
The kind of systemic transformation we need to see is made possible by meaningful relationships between people.
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
Iowa has the second-highest rate of cancer incidence in the United States.
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
A better, more equitable, more nourished world is possible. And COP30 is a crucial step toward building that, so let’s keep our eyes on Belém over the next week and a half.
At COP30, Brazil’s agroecological farmers will serve climate solutions on a plate—showing that food is not the problem, but the path to change.
Virginia joins more than a dozen U.S. states and territories to ban polystyrene containers.
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
One estimate shows that up to US$1 billion could be saved by reducing redundancies and improving collaboration between U.N. food agencies.
Durable, long-lasting food systems transformation requires us to come together, find common ground and shared goals, and work in good faith to nourish our communities.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
Governments are leveraging a new toolkit to assess and align policies across sectors to accelerate food systems transformation.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
If the FDA isn’t approving the novel proteins, stabilizers, and artificial flavors in our food, who is?
“Catalyst Coffee” pulls back the curtain on the deeply personal stories behind people’s choices to support or oppose the formation of a union.
Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
