This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
These books can help us all plant the seeds of change in our own communities and build stronger food and agriculture systems!
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
The hard work occurs both before and after global events, in communities and across landscapes.
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
From court rulings to climate tech, here are five key developments influencing food systems around the world.
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Iowa has the second-highest rate of cancer incidence in the United States.
Powerful countries have the ability to move the needle in significant, meaningful ways. But if they fall short, the work still remains to be done.
At COP30 two days are dedicated to themes of agriculture, food systems and food security, fisheries, and family farming—and so far, we’ve seen some countries step up.
Food and agriculture is missing from the first draft text from the COP30 Presidency. Can we change that before it’s finalized?
By recognizing that agricultural, nutrition, health, supply chains, and food security are deeply connected climate risks and mitigation potential, it enshrines the principle of integrating action across agendas in ways that are real and meaningful.
Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Food and agriculture systems provide a pathway for COP to be more productive, forward-thinking, and action-oriented.
Week One of COP30 has seen valuable and urgent discussions about the food and agriculture systems we can build to more ambitiously tackle the climate crisis.
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
Sabrina Servais realized that she didn’t have to travel the world to change it. She could make the impact she wanted right on her family’s farm.
A better, more equitable, more nourished world is possible. And COP30 is a crucial step toward building that, so let’s keep our eyes on Belém over the next week and a half.
