From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
Sabrina Servais realized that she didn’t have to travel the world to change it. She could make the impact she wanted right on her family’s farm.
A better, more equitable, more nourished world is possible. And COP30 is a crucial step toward building that, so let’s keep our eyes on Belém over the next week and a half.
Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
The Wilson family fits the typical, idyllic vision of an American family farm: multiple generations working together to continue the family legacy. But “we’re definitely the minority,” says April.
Access to quality farmland remains the top challenge the new generation faces in building careers in agriculture.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
With access to high-quality seeds, technical support, and new technologies, Ethiopia’s smallholder farmers are becoming more resilient to climate variations.
Brian Mattingly is an eighth-generation farmer in Marion County, Kentucky, who grew up fascinated by soil. Shortly after college, he was hired at Maker’s Mark, a global whisky brand headquartered just three miles from his childhood home. Now as Director of Star…
Localized control and collective enterprise can lay the groundwork for an agroecology food economy.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
When Sea Matías lost their grandmother in 2017, they felt called to continue her legacy of growing plants and building community through food.
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
