To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
