Molly Benjamin
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As a Portland native, Molly Benjamin developed a deep appreciation for the power of good food and the systems that support it. Currently based in Berlin, and has recently earned a Master’s in Public Policy at the Hertie School of Governance. Starting as a passionate home cook, Molly turned her love of food into meaningful work, most notably through her time with Oregon State’s SNAP-Ed program and Eugene’s Food for Lane County. From sharing recipes and teaching nutrition classes to discussing inclusive food access, these roles helped Molly hone her commitment to building food networks that are sustainable, accessible, and joyful.

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