The kind of systemic transformation we need to see is made possible by meaningful relationships between people.
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
Powerful countries have the ability to move the needle in significant, meaningful ways. But if they fall short, the work still remains to be done.
At COP30 two days are dedicated to themes of agriculture, food systems and food security, fisheries, and family farming—and so far, we’ve seen some countries step up.
Food and agriculture is missing from the first draft text from the COP30 Presidency. Can we change that before it’s finalized?
“We absolutely cannot afford to waste time on tactical delays or stonewalling,” Simon Stiell, who leads the U.N. Framework Convention on Climate Change, said yesterday.
Week One of COP30 has seen valuable and urgent discussions about the food and agriculture systems we can build to more ambitiously tackle the climate crisis.
How do we build a more ambitious, forward-thinking climate model to replace “business as usual”? It starts with putting farmers front and center.
A better, more equitable, more nourished world is possible. And COP30 is a crucial step toward building that, so let’s keep our eyes on Belém over the next week and a half.
The challenges facing our global climate systems are dramatic, and we need dramatic action to set us on a better course.
Durable, long-lasting food systems transformation requires us to come together, find common ground and shared goals, and work in good faith to nourish our communities.
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.
“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
