Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Food Tank is heading to Capitol Hill to explore a major public health challenge: ultra-processed foods.
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
Food allergies are on the rise. By turning awareness into action and funding new science, we can build a safer food system.
A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.
FreshRx wants to transform healthcare outcomes by prescribing healthy food to improve patient outcomes and reduce chronic disease.
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Dr. David Nabarro has passed away at the age of 75.
Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
