From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
Citymeals on Wheels reveals that nearly half of older New Yorkers surveyed experienced food insecurity in the past year.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
Starvation kills slowly, demoralizes populations, and erodes cultures.
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.
With new and better tools, it’s possible to identify the early signs of food crises, helping us saves lives and livelihoods.
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
