Christa Barfield believes that neighborhood corner stores can offer more than convenience. They can be hubs for fresh, local food.
Protecting SNAP and Medicaid improves health in America.
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
Dion’s Chicago Dream is redefining food assistance.
Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
Foodborne illnesses affect around 1 in 10 eaters every year.
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.
The Bill represents the largest cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP) in history.
Food has incredible power to help us address complex challenges—especially when we consider how transformative Food is Medicine can be.
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
The climate crisis is hurting farmers as research funding falls.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
