Access to quality farmland remains the top challenge the new generation faces in building careers in agriculture.
Durable, long-lasting food systems transformation requires us to come together, find common ground and shared goals, and work in good faith to nourish our communities.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
Employee ownership is a strategic, tested, and people-centered approach to today’s challenges that safeguards the legacy of founders creates wealth-building opportunities for workers.
Science shows we have the tools to feed a growing population without destroying the planet.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
With access to high-quality seeds, technical support, and new technologies, Ethiopia’s smallholder farmers are becoming more resilient to climate variations.
Brian Mattingly is an eighth-generation farmer in Marion County, Kentucky, who grew up fascinated by soil. Shortly after college, he was hired at Maker’s Mark, a global whisky brand headquartered just three miles from his childhood home. Now as Director of Star…
Governments are leveraging a new toolkit to assess and align policies across sectors to accelerate food systems transformation.
Starvation kills slowly, demoralizes populations, and erodes cultures.
Localized control and collective enterprise can lay the groundwork for an agroecology food economy.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.
Changing culture is messy and complicated. “This is true in any area, but doubly so with food culture,” writes Sam Kass in his new book. “Food is one of the deepest expressions of our identity.”
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Chef Sammy Monsour’s podcast Repertoire reveals the personal stories, values, and struggles that drive chefs to cook and advocate for change.
When Sea Matías lost their grandmother in 2017, they felt called to continue her legacy of growing plants and building community through food.
