Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
Iowa has the second-highest rate of cancer incidence in the United States.
Sabrina Servais realized that she didn’t have to travel the world to change it. She could make the impact she wanted right on her family’s farm.
The Wilson family fits the typical, idyllic vision of an American family farm: multiple generations working together to continue the family legacy. But “we’re definitely the minority,” says April.
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.
Caleb Banowetz found a way to keep humane, family hog farming alive.
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.
Family farmers produce more than 80 percent of the world’s food value, but face significant hurdles from land access to market access.
The family’s farm shows how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
Family farmer Aaron Williams is committed to raising hogs sustainably. Now, he’s traveling across the country to explain why.
