This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
Wild Kid Acres re-centers the role of farms in communities, working to bring nature-mimicking agriculture, education, and a vibrant hub of connection to the heart of their local area.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. And they were convinced that the industrial route wasn’t going to suit them. In 2019, they connected with Niman Ranch, which…
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
Niman Ranch’s network allows farmers to maintain their independence while receiving critical resources and support.
In central Iowa, small-scale hog farmer Travis Flaherty takes pride in raising his animals more sustainably, allowing them to exhibit their natural behaviors.
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
At the Future of Food @ SXSW, Jennifer Gregg says companies need to ask what crew members need and rally behind it, rather than telling them what they need.
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
This family farmer believes that all farms can work on implementing practices that support healthy environments.
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
