Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.
A new documentary tells the story of East Knoxville’s food apartheid problem and the community members fighting for change.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
Caleb Banowetz found a way to keep humane, family hog farming alive.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
New African Society’s approach integrates agro-biodiversity, fostering food sovereignty while addressing long standing socio-economic challenges in Sierra Leone’s rural communities.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
The Blackwood Educational Land Institute connects children of all ages with the natural world through farming.
To address gender inequality and youth unemployment, farmers collectively decided to donate land for women and youth to communally tend to.
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
