“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
The Aspen Institute Releases 2024 Strategy to Integrate Food is Medicine into U.S. Healthcare System
The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.
Program Supports Next Generation of Food System Leaders
A new fellowship is designed to drive personal transformation and support scaleable solutions in the food system.
Dan Glickman Talks Food Security, Diet, and COVID-19
Former Secretary of Agriculture Dan Glickman explains how our diets can help flatten the curve of COVID-19. Then, Danielle talks with Beth Dooley about the importance of small grains in a healthy, resilient food system.
