Brian Mattingly is an eighth-generation farmer in Marion County, Kentucky, who grew up fascinated by soil. Shortly after college, he was hired at Maker’s Mark, a global whisky brand headquartered just three miles from his childhood home. Now as Director of Star…
“We Are The Environment”: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Celebrating the Farmers Feeding Our Future at Climate Week NYC
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
