From British Columbia to West Africa, local entrepreneurs are proving the solutions to today’s food system crisis lie in the hands and minds of local innovators.
Food Is Medicine is changing how future doctors are trained, encouraging healthcare providers to center nutrition as they work with patients to address diet-related diseases.
Ensuring everyone has enough to eat is about justice, stewardship, and the fabric of our nation. Despite this, the U.S. budget reconciliation bill was recently signed into law. The consequences will be devastating.
The Dietary Guidelines for Americans influence everything from school meals to nutrition education. What does it take to make them work for all eaters?
The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.
Dion’s Chicago Dream is redefining food assistance.
Buffalo, Tribes, Indigenous food systems, and grasslands conservation are all connected.
Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
The current wave of food anxiety stems, in large part, from a misunderstanding of hazard versus risk.
How can we mobilize capital to build more equitable, resilient, and sustainable food system and agriculture?
Food is at the heart of our biggest challenges—and the most exciting, impactful solutions.
