A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
Week One of COP30 has seen valuable and urgent discussions about the food and agriculture systems we can build to more ambitiously tackle the climate crisis.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
A legal and political battle is unfolding over bottom trawling in Europe’s Marine Protected Areas, as fishers defend their livelihoods against growing calls from environmental groups and EU policymakers to phase out the practice.
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
Shade-grown yerba mate can help restore South America’s Atlantic Forest and support rural communities.
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
The climate crisis is hurting farmers as research funding falls.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
This venture capital firm invests in sustainable farming for long-term solutions,
Agroecology can be the solution to our nutrition and environmental crises.
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
Get to know some of the opportunity crops that can help us future-proof the food system.
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
