The hard work occurs both before and after global events, in communities and across landscapes.
Op-Ed | The Global Food System Is Broken—and Fixing it Will Take More than Good Intentions
One estimate shows that up to US$1 billion could be saved by reducing redundancies and improving collaboration between U.N. food agencies.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
Opinion | Amid Growing Hunger and Obesity, the Right to Food Needs a New Approach for Sustainable Development
FAO Director-General José Graziano da Silva explains the urgent need to reduce hunger and malnutrition across the globe as the human right to food becomes a growing priority.
Scotland Pushes for a Good Food Nation Bill
Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.
