Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.
By bringing creative approaches to business, restaurant cuisine, and packaged food products, we can help consumers support planetary health.
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.
PBS’s Human Footprint returns with a powerful new episode exploring how grocery stores shape our health, environment, and economy.
