Innovation, combined with smart investments and increased political will, can bring positive impacts for farmers at scale.
This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
A new report offers a clear guide to transform global food systems before the U.N. Food Systems Summit +4 Stocktake
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.
Farmers are battling more than climate and market volatility—they’re facing a wave of political decisions that threaten their livelihoods and local food systems.
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
A look at soda bans, school meal impacts, and what climate data says about our food future.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
