From court rulings to climate tech, here are five key developments influencing food systems around the world.
Op-Ed | From Comfort to Climate: Why What We Eat Matters for the Planet
Nobody is imposing new eating rules or taking the pleasure out of food. It’s about adaptation.
Op-Ed | From Molecules to Markets: Building a Food Intelligence Economy
The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.
How Obesity and GLP-1s Are Reshaping Food and Public Health
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar
The Dietary Guidelines for Americans influence everything from school meals to nutrition education. What does it take to make them work for all eaters?
IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
MAHA Commission Releases Report on Childhood Chronic Illness
A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
