Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
La Morada is helping people affected by COVID-19 and other marginalized communities.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
The 50 Million Meals Campaign is working with a collective of 400 small, organic pepper farmers in Southern Cambodia to develop a community-based, fair trade distribution system for the Kampot pepper.
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
