A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
Iowa has the second-highest rate of cancer incidence in the United States.
Powerful countries have the ability to move the needle in significant, meaningful ways. But if they fall short, the work still remains to be done.
By recognizing that agricultural, nutrition, health, supply chains, and food security are deeply connected climate risks and mitigation potential, it enshrines the principle of integrating action across agendas in ways that are real and meaningful.
“We absolutely cannot afford to waste time on tactical delays or stonewalling,” Simon Stiell, who leads the U.N. Framework Convention on Climate Change, said yesterday.
Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Food and agriculture systems provide a pathway for COP to be more productive, forward-thinking, and action-oriented.
Sabrina Servais realized that she didn’t have to travel the world to change it. She could make the impact she wanted right on her family’s farm.
A better, more equitable, more nourished world is possible. And COP30 is a crucial step toward building that, so let’s keep our eyes on Belém over the next week and a half.
The Wilson family fits the typical, idyllic vision of an American family farm: multiple generations working together to continue the family legacy. But “we’re definitely the minority,” says April.
Access to quality farmland remains the top challenge the new generation faces in building careers in agriculture.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
With access to high-quality seeds, technical support, and new technologies, Ethiopia’s smallholder farmers are becoming more resilient to climate variations.
Brian Mattingly is an eighth-generation farmer in Marion County, Kentucky, who grew up fascinated by soil. Shortly after college, he was hired at Maker’s Mark, a global whisky brand headquartered just three miles from his childhood home. Now as Director of Star…
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
When Sea Matías lost their grandmother in 2017, they felt called to continue her legacy of growing plants and building community through food.
Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
