Family farmer Aaron Williams is committed to raising hogs sustainably. Now, he’s traveling across the country to explain why.
Nurturing a Path to Success for Small, Sustainable Sheepherders
Family farmer Levi Wahl hopes to build a business that he can pass on for his children to enjoy as much as he does.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
A New Hog Farming Model for the Next Generation
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. And they were convinced that the industrial route wasn’t going to suit them. In 2019, they connected with Niman Ranch, which…
Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”
There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.
A Farmers’ Network Offers Sound Business Advice—and Community
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
A Network for Independent Family Farmers: “It’s Like a Family”
Niman Ranch’s network allows farmers to maintain their independence while receiving critical resources and support.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
A Model for Bold Agricultural Transformation in Kenya
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
New Reports Make the Case for Food Systems as a Climate Solution
Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.
A Market for Small-Scale Hog Farmers to Thrive
In central Iowa, small-scale hog farmer Travis Flaherty takes pride in raising his animals more sustainably, allowing them to exhibit their natural behaviors.
With a Guaranteed Market for their Hogs, Farmers Don’t Need to “Get Big or Get Out”
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa
Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.
Sustainable Hog Farming to Keep the Next Generation On the Land
On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
Systemic Problems Require Systemic Solutions
Agroecology has the potential to provide the transformational change needed to solve the interconnected, global crises the world faces today.
Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
Farming Must Be Economically Sustainable
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
For a Hog Farmer in Iowa, Staying Small Isn’t Easy
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
