As land-based agriculture faces increasing pressures of limited water, constrained land, and rising emissions, will aquaculture offer the solutions we need?
Op-Ed | Why the Future of Food Must Include Seafood
Seafood is one of the most nutrient-dense, climate-friendly, and scalable food sources, but it’s often left out of the conversation when we talk about food security solutions.
Op-Ed | Aquaculture Is Expanding Fast. Our Understanding of the Animals in These Farms Isn’t
Building a sustainable, nutritious food system while minimizing risks to other animals isn’t a pipe dream.
Mexican Fishers Use Marine Refuges to Secure Fishing Future
Mexican fishers are securing their fishing future through collaborative marine refuges, ensuring sustainable catches while protecting marine ecosystems.
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
Op-Ed | The Most Sustainable Fish You Probably Never Knew Existed
The Bering Sea offers a global model for how fish, fishers, and communities can all thrive.
Maine Lobster Industry Faces off against Conservationists over Whale Protections
The Maine lobster industry won a reprieve from new federal regulations aimed at protecting the endangered North Atlantic right whale.
Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform
A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
U.S. Fishing Communities Fear Effects of Offshore Wind
The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?
Instagram Live Panel on Sustainable Seafood in Scotland
In this Instagram Live Panel, Food Tank will welcome Scottish seafood and marine sustainability leaders Phil Taylor, Joan D’Arcy, and Caroline Rye to discuss unsustainable fishing practices in Scotland and opportunities for change.
24 Organizations Supporting Sustainable Fishing
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
U.S. Fishers Urge Congress to Aid Small Operations Affected by COVID-19
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
New England Lobster Fisheries Dip into Aquaculture
Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.
New on the Podcast: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes
On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.
Making Fish Farming Cool for Rural Youth
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming
Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Using Aquaculture Development to Encourage Women’s Employment in West Africa
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
