From court rulings to climate tech, here are five key developments influencing food systems around the world.
Regen Sydney: Connecting Farmers, Consumers, and Nature
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
Dispatch from COP30: Saturday, Nov. 15
Week One of COP30 has seen valuable and urgent discussions about the food and agriculture systems we can build to more ambitiously tackle the climate crisis.
Australian Brewery Incorporates Algae into Beer Production
Algae is reducing an Australian brewery’s beer production carbon emissions.
Meet the Chef Leading Australia’s Sustainable Seafood Scene
Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
How OzHarvest Is Helping Australia Halve Its Food Waste by 2030
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Time to “Say No” to Atlantic Salmon in Australia
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
Camel Meat: From the Australian Outback to the American Midwest
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
New Australian Alliance Building Farmers Markets
The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.
Australia: No Change In Junk Food Advertising To Kids In 5 Years
There has been no reduction in advertising unhealthy foods to Australian children on television, despite the food industry’s introduction of voluntary self-regulation standards in 2009.
