This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
Food Tank’s Weekly News Roundup: U.S. Farm Bailout, Climate Tech for UAE Farmers, and Gene-Edited Crops in the EU
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
Sowing Tomorrow: Land Access and the New Generation of Farmers
Access to quality farmland remains the top challenge the new generation faces in building careers in agriculture.
Food Tank’s Weekly News Roundup: Shutdown Threatens SNAP, U.N. Calls for Climate Finance, and Nestlé Slashes Jobs
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
USDA Ends Key Food Security Report, Leaving Advocates in the Dark
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
Food Tank’s Weekly News Roundup: U.S. Government Shutdown Continues, High Seas Treaty Takes Effect, and Agroecology Model Yields Benefits
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
Food Tank’s Weekly News Roundup: MAHA Strategy Report, USDA Delays, and Pesticide Progress
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
Organic Month Kicks Off with New Campaign to Build Trust in the Organic Seal
OTA wants to help shoppers understand how to choose products that are better for them and the planet.
Food Tank’s Weekly News Roundup: Agri-Communities, Soil Science Research Gaps, and Sargassum Solutions
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
From Capitol Hill to the School Cafeteria: Q&A with Dan Glickman on Fixing Our Food System
former U.S. Agriculture Secretary Dan Glickman reflects on the evolving politics of food and agriculture, calling for science-driven, bipartisan solutions to meet today’s climate, health, and nutrition challenges.
Food Desert Metrics Miss the Full Picture, Says Escoffier
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
Hunger Is a Litmus Test—Of Our Values, Our Faith, and Our Future
Ensuring everyone has enough to eat is about justice, stewardship, and the fabric of our nation. Despite this, the U.S. budget reconciliation bill was recently signed into law. The consequences will be devastating.
Bison Grazing Revives Grasslands and Tribal Foodways
A bison project in Oklahoma is restoring prairie ecosystems, reviving cultural traditions, and helping build a tribal meat brand.
Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar
The Dietary Guidelines for Americans influence everything from school meals to nutrition education. What does it take to make them work for all eaters?
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
When it Comes to Food Safety, We’re All Responsible for One Another
Foodborne illnesses affect around 1 in 10 eaters every year.
