Natalie Wright
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Natalie Wright is an advocate for food, health, and environmental justice at both local and global levels. Her work centers on bridging global and local governance to align policy and knowledge for sustainable agrifood systems, environmental action, and public health. She holds a B.A. in International Relations from UC Davis and a M.A. in Education Policy & Social Analysis from Columbia University. Originally from California, Natalie now lives in Brooklyn, NY. Outside of work, you can find her practicing yoga and exploring trails.

Advancing Sustainability: The Wine Industry’s Leadership in Climate Consciousness

The wine industry is spearheading sustainable practices to adapt to a changing climate.

Watershed Project Bolsters Food Security in the Philippines

The Carood Watershed Project, focused on restoring degraded forests and water reservoirs, connects ecological health and food security.

Unveiling the Revolutionary Role of Food in the Mississippi Civil Rights Movement

The recently published Food Power Politics: The Food Story of the Mississippi Civil Rights Movement by Bobby J. Smith II spotlights the role of food as a political weapon and tool for resistance in the context of the Civil Rights…

Empowering Kids with Nutrition Education

Kids In Nutrition wants to foster healthy habits in young eaters.

Harvesting Hope: How the Prison Agriculture Lab Exposes Exploitation in Prison Agriculture

The Prison Agriculture Lab seeks to answer the where, what, and why of agricultural practices in the criminal punishment system.

Agriculture, Education, and Advocacy: Teens for Food Justice Offers a Recipe for Success

Teens for Food Justice is tackling food insecurity in New York City through school-based hydroponic farming systems.

20 Children’s Books Celebrating Food and Agriculture

Discover children’s books that empower young readers with food literacy, inspiring them to build a sustainable food future.

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