Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.
Through Indigenous Seasonal Growing, Local Ingredients and Animals Boost Resilience
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
On the Ground with Dani Nierenberg: ‘Immediate and Disastrous’ Impacts from the Dismantling of USAID
With no transition time, organizations supported by USAID couldn’t prepare their staff or the communities they served for what was coming.
On the Ground with Dani Nierenberg: Why Farmers Must Be at the Table in Addis and Beyond
Too often, leaders develop and implement legislation without farmer input. That means laws that affect farmers’ daily lives are written without their lived experience in mind.
240+ Speakers Are Joining Us at Climate Week NYC. Will You Be There Too?
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
Dispatch from London Climate Action Week 2025
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
At London Climate Action Week, Let’s Talk Food Industry Sustainability
At London Climate Action Week Food Tank is spotlighting climate-smart food solutions with top business leaders, farmers, chefs, advocates, and other changemakers.
‘Hungrier, Poorer, And Sicker’: The Cost of the House Budget Bill
The Bill represents the largest cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP) in history.
A Message to Graduates: Remarks from the 44th Commencement of the Friedman School of Nutrition Science and Policy
It’s an incredibly uncertain time to be going out into the world. But that is exactly why the world needs young people act.
Let’s Go to Capitol Hill to Create Action on Food Is Medicine!
Food has incredible power to help us address complex challenges—especially when we consider how transformative Food is Medicine can be.
In a Hotter and Drier World, How Can Food and Farming Systems Adapt?
Over the past 40 years, drought has affected more people around the globe than any other natural disaster.
Could Eating Well Save Our Lives?
Illnesses caused by poor dietary health contribute to millions of deaths each year.
Your Field Guide to Building Hope and Community Strength in Today’s World
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
With Humanitarian Funding at an ‘Unprecedented Crisis,’ Hard-Won Food Solutions Are Disappearing
WFP’s current funding situation puts more than 58 million people at risk of losing life-saving assistance.
Pollinators Are More Diverse than We Think—And Face Challenges We Aren’t Fully Addressing
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW
Food Tank’s “All Things Food” Summit at SXSW will feature fireside chats, expert panels, interactive chef-curated tastings, music performances, and film screenings.
Ask ‘Why?’ to Build a More Equitable, Sustainable Food System
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here. Three hundred…
How You Can Help California Wildfire Relief Efforts, and a Note on the Climate Crisis
Organizations in Southern California are in need of food, funds, and volunteers to help them continue providing crticial assistance to people impacted by the devastating wildfires.
This Is the Season of Food and Environmental Storytelling!
The stories told through film help us communicate the urgency of the climate crisis and the cascading challenges we face if we don’t act now.
Will this Be the Year We Truly Rethink the Rules of the Food System?
There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.
