The kind of systemic transformation we need to see is made possible by meaningful relationships between people.
How Obesity and GLP-1s Are Reshaping Food and Public Health
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
Regenerative Good Growth: A New Way of Thinking About the Future of People and the Planet
UK researchers are proposing a new framework to think about growth—one that focuses on human-centered and climate-friendly policies.
When it Comes to Food Safety, We’re All Responsible for One Another
Foodborne illnesses affect around 1 in 10 eaters every year.
The Climate Is Changing and Science Has Answers—But What Happens if the Funding Dries Up?
The climate crisis is hurting farmers as research funding falls.
U.N. Report Calls for Climate Tech for Food System Resilience
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
School Gardens Boost Vegetable Intake and Empower Students, Study Shows
School gardens can empower children to be champions of change.
Study Exposes Extent of Untracked Fishing Vessels
Around 75 percent of global industrial fishing vessels are not publicly tracked.
Examining Dollar Stores: Health, Community, and Food Access
A recent report shows there are opportunities to use dollar stores’ position in the community to increase access to healthy foods.
To Create Lasting, Collaborative Food System Solutions, We Need to Learn By Listening
If more collaborative research methods can help mitigate climate change, build sustainability, and address inequities, why aren’t they more widespread?
Report Urges Financial Sector to Take Action and Reverse Biodiversity Loss
Estimates suggest pesticide use is up 80 percent since 1990. That’s a problem for the world’s biodiversity.
New Report Reveals Critical Need for Increased Funding for Agricultural Research in 2023 Farm Bill
The report identifies the 2023 Farm as a key opportunity to increase funding for the agricultural research and development necessary for domestic and international growth and security.
Breakthrough in Locust Management: A Sustainable Solution Can Save Wildlife While Controlling Swarms
Research identifies a new approach to effectively control locusts before they threaten crops and livelihoods.
Study Finds Saskatchewan’s Garden Patch Urban Garden a Success
During the pandemic, some urban food banks in Canada have seen nearly double the number of visits. The Garden Patch offers a sustainable example of urban farming to help increase food access.
New Reports Make the Case for Food Systems as a Climate Solution
Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.
Telling the Stories that Don’t Always ‘Make it on the Map’
An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.
New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions
Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
